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Home / Base Zero E Fruit

Base Zero E Fruit

Base Zero E Fruit

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Base Zero E Fruit

1500g (52.9oz)
300g (10.6oz)
1500g (52.9oz)
750g (26.5oz)

Method of Preparation

  1. Combine water, PreGel Base ZeroE Fruit, and sugar blend with immersion blender.
  2. Pour the mix into pasteurizer and cook to 65°C/149°F.
  3. Extract pasteurized base and add remaining ingredients.
  4. Blend with immersion blender.
  5. Let the mix age and hydrate for ½ hour (optional).
  6. Add in fresh fruit pulp and emulsify.
  7. Pour into the batch freezer and freeze accordingly.