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Home / Dietetic Milk Base

Dietetic Milk Base

Dietetic Milk Base

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Dietetic Milk Base

3000g (105.8oz)
750g (26.5oz)

Method of Preparation

  1. Mix all ingredients together.
  2. Blend with immersion blender.
  3. Add desired sugar-free Traditional Paste and blend well.
  4. Let the mix age and hydrate for ½ hour (optional).
  5. Pour in batch freezer and freeze.
Notes to Consider: Suggested Flavorings: 350g 12.3oz PreGel Cacaopat Traditional Paste 280g 9.9oz PreGel Hazelnut Piemonte Traditional Paste 350g 12.3oz PreGel Green Pure Pistachio Traditional Paste
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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