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Home / Lemon 50 - Lemon Sorbetto

Lemon 50 - Lemon Sorbetto

Lemon 50 - Lemon Sorbetto

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Lemon 50 - Lemon Sorbetto

3000g (105.8oz)
1200g (42.3oz)
150g (5.3oz)

Method of Preparation

  1. Combine all ingredients in a large bucket and mix well with an immersion blender.
  2. Place into a batch freezer and process according to manufacturer instructions.