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Home / Fruttosa - Using 30% Fruit

Fruttosa - Using 30% Fruit

Fruttosa - Using 30% Fruit

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Fruttosa - Using 30% Fruit

1500g (52.9oz)
550g (19.4oz)
100g (3.5oz)
140g (4.9oz)
1000g (35.3oz)
100g (3.5oz)
20g (0.7oz)
10g (0.4oz)

Method of Preparation

  1. Combine water, sugar, PreGel Dextrose and PreGel Fruttosa®;blend with immersion blender.
  2. Pour the mix into pasteurizer and cook to 65°C/149°F. (Pasteurization is optional).
  3. Extract pasteurized base and add remaining ingredients.(Pasteurization is optional).
  4. Blend with immersion blender.
  5. Let the mix age and hydrate for ½ hour (optional).
  6. Pour into the batch freezer and freeze accordingly.