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Home / Fruttosa Base - Using 0% Fruit

Fruttosa Base - Using 0% Fruit

Fruttosa Base - Using 0% Fruit

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Fruttosa Base - Using 0% Fruit

2500g (88.2oz)
250g (8.8oz)
10g (0.4oz)
650g (22.9oz)
100g (3.5oz)

Method of Preparation

  1. Mix all ingredients together.
  2. Blend with immersion blender.
  3. Let the mix age and hydrate for ½ hour, or pour the mix in the pasteurizer and cook to 65°C/149°F (optional for Hot Process).
  4. Pour in batch freezer and freeze.