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Home / Maximapan 150 Gelato - Large Recipe

Maximapan 150 Gelato - Large Recipe

Maximapan 150 Gelato - Large Recipe

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Maximapan 150 Gelato - Large Recipe

42000g (1481.5oz)
2100g (74.1oz)
7560g (266.7oz)
840g (29.6oz)
6300g (222.2oz)

Method of Preparation

  1. Pour milk into pasteurizer and begin pasteurization process per machines specifications.
  2. At 40°C/104°F, combine dry ingredients and add to pasteurizer.
  3. Pasteurize the mix to 85°C/185°F; begin cooling process.
  4. At 65°C/149°F, add heavy cream; pasteurizer will continue to cool to 4°C/41°F.
  5. Allow mix to age for 4 hours.
  6. Extract desired quantity of base from the pasteurizer, add Traditional Paste or Fortefrutto®, and blend with an immersion blender.
  7. Pour in batch freezer, and freeze.
Notes to Consider: Notes to Consider: You may add any flavor of PreGel Traditional Paste or Fortefrutto® to this recipe. Consult the PreGel Professional Training Center for dosage suggestions.