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Home / Maximapan 150 Gelato - Advanced Recipe

Maximapan 150 Gelato - Advanced Recipe

Maximapan 150 Gelato - Advanced Recipe

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Maximapan 150 Gelato - Advanced Recipe

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
450g (15.9oz)

Method of Preparation

  1. Mix all ingredients together.
  2. Blend with immersion blender.
  3. Pasteurize the mix at 85°C/185°F.
  4. Pour in batch freezer and freeze.
Notes to Consider: Notes to Consider: You may add any flavor of PreGel Traditional Paste or Fortefrutto® to this recipe. Consult the PreGel Professional Training Center for dosage suggestions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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