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Home / Diamant 50 Gelato - Superior Recipe

Diamant 50 Gelato - Superior Recipe

Diamant 50 Gelato - Superior Recipe

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Diamant 50 Gelato - Superior Recipe

3000g (105.8oz)
150g (5.3oz)
60g (2.1oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)

Method of Preparation

  1. Mix all ingredients together.
  2. Blend with immersion blender.
  3. Pasteurize the mix at 85°C/185°F.
  4. Pour in batch freezer and freeze.
Notes to Consider: You may add any flavor of PreGel Traditional Paste or Fortefrutto® to this recipe. Consult the PreGel Professional Training Center for dosage suggestions.