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Home / Diamant 50 Gelato - Multiple Batches

Diamant 50 Gelato - Multiple Batches

Diamant 50 Gelato - Multiple Batches

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Diamant 50 Gelato - Mulitple Batches

42000g (1481.5oz)
2100g (74.1oz)
7560g (266.7oz)
840g (29.6oz)
2100g (74.1oz)
2100g (74.1oz)

Method of Preparation

  1. Pour milk into pasteurizer and begin pasteurization process per machines specifications.
  2. At 40°C/104°F, combine dry ingredients and add to pasteurizer.
  3. Pasteurize the mix to 85°C/185°F; begin cooling process.
  4. At 65°C/149°F, add heavy cream; pasteurizer will continue to cool to 4°C/41°F.
  5. Allow mix to age for 4 hours.
  6. Extract desired quantity of base from the pasteurizer, add Traditional Paste or Fortefrutto®, and blend with an immersion blender.
  7. Pour in batch freezer, and freeze.
Notes to Consider: You may add any flavor of PreGel Traditional Paste or Fortefrutto® to this recipe. Consult the PreGel Professional Training Center for dosage suggestions.