Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Totalbase Ice Cream (10% Butterfat)

Totalbase Ice Cream (10% Butterfat)

Totalbase Ice Cream (10% Butterfat)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Totalbase Ice Cream (10% Butterfat)

2300g (81.1oz)
1000g (35.3oz)
540g (19.0oz)
80g (2.8oz)
300g (10.6oz)

Method of Preparation

  1. Mix all ingredients together.
  2. Blend with immersion blender.
  3. Let the mix age and hydrate for ½ hour (optional).
  4. Pour in batch freezer and freeze.
Notes to Consider: You may add any flavor of PreGel Traditional Paste or Fortefrutto® to this recipe. Consult the PreGel Professional Training Center for dosage suggestions.