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Home / Totalbase Gelato - Superior Recipe

Totalbase Gelato - Superior Recipe

Totalbase Gelato - Superior Recipe

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Totalbase Gelato - Superior Recipe

3000g (105.8oz)
150g (5.3oz)
60g (2.1oz)
500g (17.6oz)
60g (2.1oz)
300g (10.6oz)

Method of Preparation

  1. Mix all ingredients together.
  2. Blend with immersion blender.
  3. Let the mix age and hydrate for ½ hour (optional).
  4. Pour in batch freezer and freeze.
Notes to Consider: You may add any flavor of PreGel Traditional Paste or Fortefrutto® to this recipe. Consult the PreGel Professional Training Center for dosage suggestions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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