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Home / Romeu e Julieta Gelato (Guava Paste with Cheese)

Romeu e Julieta Gelato (Guava Paste with Cheese)

Romeu e Julieta Gelato (Guava Paste with Cheese)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Hot Process

2500g (88.2oz)
450g (15.9oz)
100g (3.5oz)
125g (4.4oz)
1057.5g (373.0oz)
7.5g (2.6oz)
As desired

Method of Preparation

  1. Combine all ingredients in a large plastic bucket, except the melted guava paste.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Heat mix to 85°C/185°F, and then place it in batch freezer and process according to manufacturer's instructions.
  4. Upon extraction, fold the melted guava paste into the gelato and decorate as desired.