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Home / High Protein Almond Gelato

High Protein Almond Gelato

High Protein Almond Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Hot Process
  • Cold Process

Hot Process

2715g (95.8oz)
135g (4.8oz)
495g (17.5oz)
460g (16.2oz)
92g (3.2oz)
110g (3.9oz)
320g (11.3oz)
22g (0.8oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large bucket and mix well with an immersion blender.
  2. Heat mixture to 85°C/185°F.
  3. Place mix in batch freezer, and process according to manufacturer’s instructions.

Cold Process

2800g (98.8oz)
140g (4.9oz)
505g (17.8oz)
460g (16.2oz)
100g (3.5oz)
12g (0.4oz)
320g (11.3oz)
22g (0.8oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large bucket and mix well with an immersion blender.
  2. Place mix in batch freezer, and process according to manufacturer’s instructions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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