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Home / Coconut Granola Bars with Protein
Coconut Granola Bars with Protein
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
Ingredients
| 230g (8.1oz) | |
| 85g (3.0oz) | |
| 45g (1.6oz) | |
| 75g (2.6oz) | |
| 45g (1.6oz) | |
| 20g (0.7oz) | |
| 90g (3.2oz) | |
| 3g (0.1oz) | |
| 140g (4.9oz) | |
| 120g (4.2oz) | |
| 50g (1.8oz) | |
| 500g (17.6oz) | |
| 50g (1.8oz) | |
| 20g (0.7oz) |
Method of Preparation
- Preheat an oven to 177°C/350°F. Butter a 9-inch x 9-inch pan.
- Combine old-fashioned oats, sliced almonds, and wheat germ on a sheetpan, and bake it for about 10-12 minutes.
- In a saucepan, combine dark brown sugar, butter, coconut oil, salt, and . Bring to a boil and cook until brown sugar is dissolved.
- Remove dry mix from the oven and place in a large bowl. Drop oven temperature to 149°C/300°F
- Add the protein powder, shredded coconut, and dried fruit to the bowl.
- Pour the sugar mixture on top of the dry ingredients, and mix well.
- Press into the pan, place in the oven, and bake for 25 minutes.
- Remove from the oven and allow to cool.
- Combine melted white chocolate, vegetable oil, and , and stir until blended.
- Once granola bars have cooled, cut them into desired shape, and dip into the white chocolate mixture.
- Place the bars into a refrigerator until the chocolate is firm.
Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027 Tel: 704.707.0300 Fax: 704.707.0301 Toll-Free: 866.977.3435
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