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Home / Coconut Granola Bars with Protein

Coconut Granola Bars with Protein

Coconut Granola Bars with Protein

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

230g (8.1oz)
85g (3.0oz)
45g (1.6oz)
75g (2.6oz)
45g (1.6oz)
20g (0.7oz)
90g (3.2oz)
3g (0.1oz)
140g (4.9oz)
120g (4.2oz)
50g (1.8oz)
500g (17.6oz)
50g (1.8oz)
20g (0.7oz)

Method of Preparation

  1. Preheat an oven to 177°C/350°F. Butter a 9-inch x 9-inch pan.
  2. Combine old-fashioned oats, sliced almonds, and wheat germ on a sheetpan, and bake it for about 10-12 minutes.
  3. In a saucepan, combine dark brown sugar, butter, coconut oil, salt, and . Bring to a boil and cook until brown sugar is dissolved.
  4. Remove dry mix from the oven and place in a large bowl. Drop oven temperature to 149°C/300°F
  5. Add the protein powder, shredded coconut, and dried fruit to the bowl.
  6. Pour the sugar mixture on top of the dry ingredients, and mix well.
  7. Press into the pan, place in the oven, and bake for 25 minutes.
  8. Remove from the oven and allow to cool.
  9. Combine melted white chocolate, vegetable oil, and , and stir until blended.
  10. Once granola bars have cooled, cut them into desired shape, and dip into the white chocolate mixture.
  11. Place the bars into a refrigerator until the chocolate is firm.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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