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Home / Sponge Cake

Sponge Cake

Sponge Cake

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Sponge Cake

1000g (35.3oz)
230g (8.1oz)
500g (17.6oz)

Method of Preparation

  1. Carefully whip the powder, water, and eggs in a planetary mixer at medium-low speed for 3 minutes.
  2. Pour the batter into the previously buttered mold.
  3. Bake for about 20 minutes at 165°C/329°F.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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