Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Neutral Frappe

Neutral Frappe

Neutral Frappe

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Yogurt Frappe
  • Caramel Peanut Popcorn Gelato

Yogurt Frappe

80g (2.8oz)
180g (6.3oz)
150g (5.3oz)

Method of Preparation

  1. Pour powder into blender.
  2. Add milk and ice.
  3. Blend to desired consistency.
  4. Serve immediately in glass/cup.
  5. Garnish if desired.

Method of Preparation

    Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 11

    Have Questions?

    Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
    4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
    © 2017 PreGel America. All Rights Reserved.
    Pinterest Twitter Facebook YouTube Instagram
     

    Select Your Region

    Please select your region below so we can better suit your recipe and ingredient needs.

    Close

    Contact Us Today

    Speak to our Instructors at the PreGel Professional Training Center to learn more about how PreGel can help your business and passion grow. Fill out the form below to start: