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Yogurt Frappe

Yogurt Frappe


Recipe Created By:
PreGel Professional Training Center

Yogurt Frappe

80g (2.8oz)
180g (6.3oz)
150g (5.3oz)

Method of Preparation

  1. Pour powder into blender.
  2. Add milk and ice.
  3. Blend to desired consistency.
  4. Serve immediately in glass/cup.
  5. Garnish if desired.
Notes to Consider: Flavor with any PreGel Fruit Lounge® Syrup for diverse flavor.