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Home / Yogurt Frappe

Yogurt Frappe

Yogurt Frappe

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Yogurt Frappe

80g (2.8oz)
180g (6.3oz)
150g (5.3oz)

Method of Preparation

  1. Pour powder into blender.
  2. Add milk and ice.
  3. Blend to desired consistency.
  4. Serve immediately in glass/cup.
  5. Garnish if desired.
Notes to Consider: Flavor with any PreGel Fruit Lounge® Syrup for diverse flavor.