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Home / Salted Caramel Frappe

Salted Caramel Frappe

Salted Caramel Frappe

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Salted Caramel Frappe

80g (2.8oz)
180g (6.3oz)
150g (5.3oz)

Method of Preparation

  1. Pour powder into blender.
  2. Add milk and ice.
  3. Blend to desired consistency.
  4. Serve immediately in glass/cup.
  5. Garnish if desired.