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Home / Sugar-Free Salted Peanut Cookie

Sugar-Free Salted Peanut Cookie

Sugar-Free Salted Peanut Cookie

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

100g (3.5oz)
52g (1.8oz)
400g (14.1oz)

Method of Preparation

  1. Preheat an oven to 176°C/350°F.
  2. In a mixing bowl, combine the and Splenda. Mix well until combined.
  3. Add the eggs and mix until well combined.
  4. Scoop into balls and place on a sheetpan.
  5. Dip a fork in water, and use it to lightly press the cookies.
  6. Place in the oven and bake for 7-10 minutes.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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