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Home / Sugar-Free Chocolate Hazelnut Brownies

Sugar-Free Chocolate Hazelnut Brownies

Sugar-Free Chocolate Hazelnut Brownies

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

300g (10.6oz)
70g (2.5oz)
10g (0.4oz)
8g (0.3oz)
80g (2.8oz)
270g (9.5oz)
135g (4.8oz)
135g (4.8oz)

* can be replaced with

Method of Preparation

  1. Preheat an oven to 176°C/350°F.
  2. Place the butter, Splenda, and PreGel Hazelnut Piemonte Traditional Paste into the bowl of a stand mixer fitted with the paddle attachment.
  3. Mix on low speed until combined.
  4. Sift the flour and PreGel Cacao Togo Cocoa Powder together.
  5. Add the eggs and vanilla to the butter mixture and mix well.
  6. Add the salt and the sifted dry ingredients and mix until combined.
  7. Spread into a 13 x 9 – inch pan, and bake for 35-45 minutes.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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