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Home / Hazelnut Chocolate Mousse

Hazelnut Chocolate Mousse

Hazelnut Chocolate Mousse

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Chocolate Cake
  • Hazelnut Mousse
  • Assembly

Chocolate Cake

165g (5.8oz)
425g (15.0oz)
8g (0.3oz)
120g (4.2oz)

Method of Preparation

  1. Using a stand mixer, mix the butter and sugar.
  2. Add the eggs in pairs, always scraping the sides of the bowl in between.
  3. Add the .
  4. Pipe the mixture in desired mold and bake it at 171°C/340°F for 12 minutes, until it takes up the space inside the mold entirely.

Hazelnut Mousse

75g (2.6oz)
100g (3.5oz)
500g (17.6oz)
50g (1.8oz)

* can be replaced with

Method of Preparation

  1. Mix ingredients in a large recipient, until it reaches desired consistency.

Assembly

As necessary
As necessary

Method of Preparation

  1. Cut the cake according to the size of the mold that will be utilized for the final dessert.
  2. Pipe Hazelnut Mousse in the mold, leaving space for the Chocolate Cake.
  3. Place the Chocolate Cake on top, and then freeze it.
  4. Remove it from the mold.
  5. Serve it with our crunchy hazelnut sauce .
  6. Drizzle the plate with melting and decorate as desired.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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