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Home / Orange Almond Gelato

Orange Almond Gelato

Orange Almond Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Hot Process
  • Cold Process

Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
280g (9.9oz)
60g (2.1oz)

* can be replaced with

Method of Preparation

  1. In a large bucket, mix all ingredients for 2-3 minutes using an immersion blender.
  2. Heat mix to 85°C/185°F.
  3. Place mix in batch freezer and process according to manufacturer's instructions.

Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
280g (9.9oz)
60g (2.1oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place mix in batch freezer and process according to manufacturer's instructions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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