Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Lemon Basil & Ginger Sorbetto

Lemon Basil & Ginger Sorbetto

Lemon Basil & Ginger Sorbetto

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Cold Process

2700g (95.2oz)
300g (10.6oz)
1200g (42.3oz)
150g (5.3oz)
5g (0.2oz)
150g (5.3oz)
150g (5.3oz)
80g (2.8oz)
10g (0.4oz)
40g (1.4oz)

Method of Preparation

  1. Combine all ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Allow the mix to sit for 15-20 minutes.
  4. Pour the mixture into a batch freezer and process according to the manufacturer's instructions.