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Home / Raspberry Liquid Nitrogen Sorbetto

Raspberry Liquid Nitrogen Sorbetto

Raspberry Liquid Nitrogen Sorbetto

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

1500g (52.9oz)
1000g (35.3oz)
550g (19.4oz)
10g (0.4oz)
100g (3.5oz)
140g (4.9oz)
100g (3.5oz)
20g (0.7oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. If making dots style frozen product, place the sorbet mixture into a squeeze bottle or syringe tube before dripping into a bath of liquid nitrogen to create frozen pearls.
  4. If freezing the sorbet using liquid nitrogen in a standard counter top mixer with a paddle, simply place the amount of base into the mixture bowl that is desired and pour in liquid nitrogen in stages on low speed until the product is frozen.