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Home / Chocolate Liquid Nitrogen Gelato

Chocolate Liquid Nitrogen Gelato

Chocolate Liquid Nitrogen Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Chocolate Gelato

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
400g (14.1oz)

Method of Preparation

  1. Combine all ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. If making dots style frozen product, place the gelato mixture into a squeeze bottle or syringe tube before dripping into a bath of liquid nitrogen to create frozen pearls.
  4. If freezing the gelato using liquid nitrogen in a standard counter top mixer with a paddle, simply place the amount of base into the mixture bowl that is desired and pour in liquid nitrogen in stages on low speed until the product is frozen.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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