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Home / Green Apple & Raspberry Pâte de Fruit

Green Apple & Raspberry Pâte de Fruit

Green Apple & Raspberry Pâte de Fruit

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Green Apple
  • Raspberry

Green Apple

900g (31.7oz)
30g (1.1oz)
150g (5.3oz)
150g (5.3oz)
1100g (38.8oz)
25g (0.9oz)
6g (0.2oz)
As needed

* can be replaced with

Method of Preparation

  1. Combine the water, glucose, and 1000g of the sugar, in a pot on the stove.
  2. Mix , 100g og sugar and yellow pectin in a bowl.
  3. When the mix in the pot is warm, slowly add the dry mix while constantly whisking.
  4. Cook to 106°C/223°F.
  5. Remove from heat, and whisk in .
  6. Return to heat, and bring back to 106°C/223°F.
  7. Remove from heat, add tartaric acid, and pour into frame or molds.
  8. Allow to set overnight before pouring the raspberry pate on top.
  9. Pour the raspberry pate de fruit into the mold.

Raspberry

900g (31.7oz)
30g (1.1oz)
150g (5.3oz)
150g (5.3oz)
1100g (38.8oz)
25g (0.9oz)
6g (0.2oz)
As needed

* can be replaced with

Method of Preparation

  1. Combine the water, glucose, and 1000g of the sugar, in a pot on the stove.
  2. Mix the , 100g sugar, and yellow pectin in a bowl.
  3. When the mix in the pot is warm, slowly add the dry mix while constantly whisking.
  4. Cook to 106°C/223°F.
  5. Remove from heat, and whisk in .
  6. Return to heat, and bring back to 106°C/223°F.
  7. Remove from heat, add tartaric acid, and pour into frame or molds.
  8. Pour the raspberry pate de fruit into the mold. Allow to set.
  9. Toss in sugar, and then cut it with a guitar candy slicer.