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Home / Strawberry Filling for Sweet Empanadas

Strawberry Filling for Sweet Empanadas

Strawberry Filling for Sweet Empanadas


Recipe Created By:
PreGel Professional Training Center

  • Components Of Recipe
  • Strawberry Filling
  • Final Assembly

Strawberry Filling

705g (24.9oz)
125g (4.4oz)
115g (4.1oz)
55g (1.9oz)
20g (0.7oz)
300g (10.6oz)

* can be replaced with

Method of Preparation

  1. Pour the milk into a pan and heat it on the stove until it starts boiling.
  2. Mix the sugar with the cornstarch. Add the egg yolks and mix until they start to lighten in color.
  3. Slowly add the milk to the egg mixture and continue to mix it.
  4. Once the milk has been incorporated fully, continuously mixing it pour the mixture back into the pan and heat it until it starts boiling.
  5. Continue to heat the mixture until viscosity is created.
  6. Remove it promptly from the stove and refrigerate it so it cools down.
  7. Once the cream has cooled, pour it into another recipient and mix it until it creates a smooth texture.
  8. Add the and , and mix until incorporated.

Final Assembly

Method of Preparation

  1. Make circles with the dough for empanadas, and place them on a baking sheet.
  2. Using a pipping bag, squeeze the strawberry filling onto the circles.
  3. Fold the dough in half and seal the edges.
  4. Give the surface of the dough an egg brush and bake it on 177°C/350°F for 20 minutes.
  5. Optional: Serve with our delicious sauce as dressing.
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