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Home / Eggnog Gelato

Eggnog Gelato

Eggnog Gelato

Rating:

Recipe Created By:
Kal Sokhn
Difficulty:
Intermediate

Please Note: This recipe contains alcohol. Do not serve to patrons under age.
Check your local government agency for information on selling and serving products containing alcohol.
  • Components Of Recipe
  • Eggnog Gelato (Hot Process)
  • Eggnog Gelato (Cold Process)

Eggnog Gelato (Hot Process)

2500g (88.2oz)
800g (28.2oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
100g (3.5oz)
120g (4.2oz)
10g (0.4oz)
100g (3.5oz)

* can be replaced with

Method of Preparation

  1. In a large bucket, mix all ingredients.
  2. Heat mix to 85°C/185°F.
  3. Place mix in batch freezer and process according to manufacturer’s instructions.

Eggnog Gelato (Cold Process)

2500g (88.2oz)
800g (28.2oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
100g (3.5oz)
120g (4.2oz)
10g (0.4oz)
100g (3.5oz)

* can be replaced with

Method of Preparation

  1. In a large bucket, mix all ingredients.
  2. Place mix in batch freezer and process according to manufacturer’s instructions.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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