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Home / Honey Sriracha Milkshake

Honey Sriracha Milkshake

Honey Sriracha Milkshake

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Honey Sriracha Soft Serve
  • Cold Process
  • Hot Process

Honey Sriracha Soft Serve

2700g (95.2oz)
200g (7.1oz)
400g (14.1oz)
200g (7.1oz)
50g (1.8oz)
150g (5.3oz)
100g (3.5oz)

Method of Preparation

  1. Combine all ingredients in a large container and blend with an immersion blender.
  2. Pout into hopper of the desired soft serve machine and process according to the manufacturer’s instructions.

Method of Preparation

    Notes to Consider: Pannacrema Zabajone can be replaced with Zabajone Vittoria Traditional Paste.

    Method of Preparation

      Notes to Consider: Pannacrema Zabajone can be replaced with Zabajone Vittoria Traditional Paste.

      Have Questions?

      Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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