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Home / Coconut Gianduiotto Foam Shooter

Coconut Gianduiotto Foam Shooter

Coconut Gianduiotto Foam Shooter

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Please Note: This recipe contains alcohol. Do not serve to patrons under age.
Check your local government agency for information on selling and serving products containing alcohol.
  • Components Of Recipe
  • Coconut Cocktail
  • Gianduiotto Foam

Coconut Cocktail

84g (3.0oz)
56g (2.0oz)
56g (2.0oz)

Method of Preparation

  1. Place all of the ingredients together in a cocktail shaker and shake vigorously with ice.
  2. Pour into the desired shooter glass.

Gianduiotto Foam

150g (5.3oz)
500g (17.6oz)
24g (0.8oz)

Method of Preparation

  1. Combine all ingredients in a blender and mix until homogenous.
  2. Place into the iSi whipper and charge with 1 to 2 depending on the desired consistency.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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