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Home / Mango Ginger Mocktail

Mango Ginger Mocktail

Mango Ginger Mocktail

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Mango Ginger Mocktail
  • Greek Yogurt Foam

Mango Ginger Mocktail

120g (4.2oz)
60g (2.1oz)
28g (1.0oz)
5g (0.2oz)

Method of Preparation

  1. Place all of the ingredients together in a cocktail shaker and shake vigorously with ice.
  2. Pour into the desired shooter glass.

Greek Yogurt Foam

400g (14.1oz)
600g (21.2oz)
250g (8.8oz)
3 each (3 each)

Method of Preparation

  1. Combine heavy cream, milk, and . Mix well to fully dissolve powder.
  2. Pour into or whip cream gun, and charge with 3 .
  3. Shake well to fully disperse the chargers into the mix.
  4. Keep at refrigerated temperature.
  5. Serve as desired.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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