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Spicy Mango Soft Serve

Spicy Mango Soft Serve


Recipe Created By:
PreGel Professional Training Center


2250g (79.4oz)
250g (8.8oz)
650g (22.9oz)
100g (3.5oz)
140g (4.9oz)
250g (8.8oz)
60g (2.1oz)

* can be replaced with

Method of Preparation

  1. Grind the ancho.
  2. Combine all ingredients, except for the ancho, in a large plastic bucket.
  3. Mix well for 2-3 minutes using an immersion blender.
  4. Add the anchos, let infuse for 1 minute, and then strain immediately.
  5. Place in the soft serve machine and process according to manufacturer's instructions.
  6. Optional: Top with chamoy sauce.