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Home / Candy Cane Frozen Pop

Candy Cane Frozen Pop

Candy Cane Frozen Pop

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Advanced

  • Components Of Recipe
  • Mint Gelato - Hot Process
  • Popsicles

Mint Gelato - Hot Process

3000g (105.8oz)
150g (5.3oz)
60g (2.1oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
140g (4.9oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large mixing bucket.
  2. Mix well for 2-3 minutes.
  3. Place in Hot Process machine and follow the machine instructions.

Popsicles

as needed
as needed
as needed
as needed

Method of Preparation

  1. Place a popsicle mold into the blast freezer on a pan and allow to freeze for fifteen minutes.
  2. Fill a piping bag with the mint gelato.
  3. Remove the mold from the blast freezer. Fill the mold with the mint gelato. Insert the popsicle sticks into the mold, then clean the mold with an offset spatula.
  4. Return the mold to the blast freezer and allow the popsicles to harden for at least one hour.
  5. Once the popsicles have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
  6. Place the popsicles into a holding cabinet for one hour.
  7. Melt the and to 30°C/86°F.
  8. Remove the popsicles from the holding cabinet and dip into the . Return them to the frozen sheet tray.
  9. Fill a small piping bag with the and working quickly, pipe thin stripes on the popsicles.
  10. Garnish as desired with candy canes.
  11. Return the popsicles to the holding cabinet for fifteen minutes to fully set.
  12. Place the popsicles in display case and serve.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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