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Home / Spicy Chocolate Gelato

Spicy Chocolate Gelato

Spicy Chocolate Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Cold Process
  • Hot Process

Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
400g (14.1oz)
55g (1.9oz)
4g (0.1oz)
2g (0.1oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in the batch freezer and process according to manufacturer's instructions.

Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
400g (14.1oz)
55g (1.9oz)
20g (0.7oz)
4g (0.1oz)
2g (0.1oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in the hot process machine and process according to manufacturer's instructions.
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