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Home / Chocolate Cake
Chocolate Cake
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
- Components Of Recipe
- Cake Elaboration
- Chocolate Frosting
- Assembly
Cake Elaboration
| 60g (2.1oz) | |
| 80g (2.8oz) | |
| 200g (7.1oz) | |
| 565g (19.9oz) | |
| 6g (0.2oz) | |
| 6g (0.2oz) | |
| 13g (0.5oz) | |
| 425g (15.0oz) | |
| 613g (21.6oz) | |
| 12g (0.4oz) | |
| 250g (8.8oz) | |
| 283g (10.0oz) |
Method of Preparation
- Pre-heat oven to 176°C/350°F.
- Combine the with hot water until it becomes homogeneous.
- In another recipient, combine the flour, sodium bicarbonate, yeast and salt, and mix well.
- Combine the butter, sugar and in a pan over low heat, and mix well. Remove from stove, add the and pour into a large plastic bucket. Using an immersion mixer at a medium to high speed, mix it for 4-5 minutes until it becomes homogeneous.
- Start adding the eggs, one at a time, until the mixture becomes homogeneous.
- Add the mixture created on step 2 and mix well. Reduce to lower speed and start adding the mixture created on step 3.
- Pour mixture into two different molds. Place them into oven, wait for 30 minutes or until a toothpick can be inserted and removed clean.
Chocolate Frosting
| 173g (6.1oz) | |
| 495g (17.5oz) | |
| 247g (8.7oz) | |
| 742g (26.2oz) | |
| 20g (0.7oz) | |
| 255g (9.0oz) |
Method of Preparation
- Using a mixer, mix the butter until it creates a light and creamy consistency.
- Heat the in the microwave.
- In a pan, combine water and sugar.
- Pour egg whites into the mixer bowl, and attach a wire whip attachment to the mixer.
- Place pan with water and sugar on stove, and heat it on 118°C/244°F. Remove from stove once it starts to boil.
- Start mixing the egg whites.
- When the egg whites start to foam, pour the water and sugar liquid and increase speed of the mixer.
- Keep mixing until the mixture gains volume.
- Change the wire whip attachment to the flat beater.
- After adding all of the butter, slowly add the and .
Assembly
| as needed | |
| as needed |
Method of Preparation
- Cut the cake in three layers.
- Place the first layer on the plate that will be utilized to serve the cake.
- Make a chocolate frosting ring all the way around the edge of the first layer.
- Fill the inside of the ring with the .
- Place the second layer of the cake and repeat steps 3 and 4.
- Place the third layer and repeat steps 3 and 4.
- Refrigate the cake, and decorate it with the chocolate frosting and the .