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Home / Chocolate Cake

Chocolate Cake

Chocolate Cake

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Cake Elaboration
  • Chocolate Frosting
  • Assembly

Cake Elaboration

60g (2.1oz)
80g (2.8oz)
200g (7.1oz)
565g (19.9oz)
6g (0.2oz)
6g (0.2oz)
13g (0.5oz)
425g (15.0oz)
613g (21.6oz)
12g (0.4oz)
250g (8.8oz)
283g (10.0oz)

Method of Preparation

  1. Pre-heat oven to 176°C/350°F.
  2. Combine the with hot water until it becomes homogeneous.
  3. In another recipient, combine the flour, sodium bicarbonate, yeast and salt, and mix well.
  4. Combine the butter, sugar and in a pan over low heat, and mix well. Remove from stove, add the and pour into a large plastic bucket. Using an immersion mixer at a medium to high speed, mix it for 4-5 minutes until it becomes homogeneous.
  5. Start adding the eggs, one at a time, until the mixture becomes homogeneous.
  6. Add the mixture created on step 2 and mix well. Reduce to lower speed and start adding the mixture created on step 3.
  7. Pour mixture into two different molds. Place them into oven, wait for 30 minutes or until a toothpick can be inserted and removed clean.

Chocolate Frosting

173g (6.1oz)
495g (17.5oz)
247g (8.7oz)
742g (26.2oz)
20g (0.7oz)
255g (9.0oz)

Method of Preparation

  1. Using a mixer, mix the butter until it creates a light and creamy consistency.
  2. Heat the in the microwave.
  3. In a pan, combine water and sugar.
  4. Pour egg whites into the mixer bowl, and attach a wire whip attachment to the mixer.
  5. Place pan with water and sugar on stove, and heat it on 118°C/244°F. Remove from stove once it starts to boil.
  6. Start mixing the egg whites.
  7. When the egg whites start to foam, pour the water and sugar liquid and increase speed of the mixer.
  8. Keep mixing until the mixture gains volume.
  9. Change the wire whip attachment to the flat beater.
  10. After adding all of the butter, slowly add the and .

Assembly

as needed
as needed

Method of Preparation

  1. Cut the cake in three layers.
  2. Place the first layer on the plate that will be utilized to serve the cake.
  3. Make a chocolate frosting ring all the way around the edge of the first layer.
  4. Fill the inside of the ring with the .
  5. Place the second layer of the cake and repeat steps 3 and 4.
  6. Place the third layer and repeat steps 3 and 4.
  7. Refrigate the cake, and decorate it with the chocolate frosting and the .