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Home / Chocolate Cake

Chocolate Cake

Rating:

Recipe Created By:
PreGel Professional Training Center

Difficulty:
Beginner

Pre-heat oven to 176°C/350°F.
Combine the with hot water until it becomes homogeneous.
In another recipient, combine the flour, sodium bicarbonate, yeast and salt, and mix well.
Combine the butter, sugar and in a pan over low heat, and mix well. Remove from stove, add the and pour into a large plastic bucket. Using an immersion mixer at a medium to high speed, mix it for 4-5 minutes until it becomes homogeneous.
Start adding the eggs, one at a time, until the mixture becomes homogeneous.
Add the mixture created on step 2 and mix well. Reduce to lower speed and start adding the mixture created on step 3.
Pour mixture into two different molds. Place them into oven, wait for 30 minutes or until a toothpick can be inserted and removed clean.

Using a mixer, mix the butter until it creates a light and creamy consistency.
Heat the in the microwave.
In a pan, combine water and sugar.
Pour egg whites into the mixer bowl, and attach a wire whip attachment to the mixer.
Place pan with water and sugar on stove, and heat it on 118°C/244°F. Remove from stove once it starts to boil.
Start mixing the egg whites.
When the egg whites start to foam, pour the water and sugar liquid and increase speed of the mixer.
Keep mixing until the mixture gains volume.
Change the wire whip attachment to the flat beater.
After adding all of the butter, slowly add the and .

as needed
as needed