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Home / Chocolate & Amarena Brownies

Chocolate & Amarena Brownies

Chocolate & Amarena Brownies

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

342g (12.1oz)
342g (12.1oz)
675g (23.8oz)
6g (0.2oz)
24g (0.8oz)
300g (10.6oz)
384g (13.5oz)
45g (1.6oz)
300g (10.6oz)

Method of Preparation

  1. Melt the butter and the in the microwave or in a bain marie.
  2. Using a food processor, chop the until it becomes a smoother paste.
  3. Mix the sugar, salt and .
  4. Start adding the eggs slowly, always mixing in between.
  5. Add the puree made from the .
  6. Add the flour and the , and mix until they incorporate.
  7. Pour the mixture into the tray, then put it in the oven. Bake it for 35-45 minutes at 177°C/350°F.
  8. Let it cool, then cut and serve it.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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