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Home / Peanut Shortbread

Peanut Shortbread

Peanut Shortbread

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

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Ingredients

260g (9.2oz)
95g (3.4oz)
250g (8.8oz)
350g (12.3oz)
1g (0.0oz)

Method of Preparation

  1. Using a mixer, mix well the butter and the powdered sugar.
  2. Add the and mix well.
  3. Add the flour and the salt, and continue to mix.
  4. Refrigerate it for one hour.
  5. Form small 2-3 cm balls with the mixture, place them into the oven and flatten them to 1 cm.
  6. Bake them for 20-25 minutes at 149°C/300°F.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
Contact The Chef
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