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Home / Cabernet Sorbetto

Cabernet Sorbetto

Cabernet Sorbetto


Recipe Created By:
PreGel Professional Training Center

Please Note: This recipe contains alcohol. Do not serve to patrons under age.
Check your local government agency for information on selling and serving products containing alcohol.

Cold Process

1500g (52.9oz)
750g (26.5oz)
450g (15.9oz)
480g (16.9oz)
450g (15.9oz)
50g (1.8oz)
10g (0.4oz)

Method of Preparation

  1. Mix all ingredients together.
  2. Blend with an immersion blender.
  3. Pour in batch freezer and freeze.