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Home / Cinnamon Bun Soft Serve

Cinnamon Bun Soft Serve

Cinnamon Bun Soft Serve

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Cold Process

3500g (123.5oz)
300g (10.6oz)
50g (1.8oz)
500g (17.6oz)
200g (7.1oz)
180g (6.3oz)

* can be replaced with

Method of Preparation

  1. Place the milk in a large mixing container.
  2. Whisk together the sugar, and to remove any lumps.
  3. With an immersion blender, mix the milk while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Add the cinnamon bun pieces and the , and blend with an immersion blender until there are no large pieces remaining.
  6. Allow mix to infuse overnight, then strain.
  7. Process in soft serve machine according the machine instructions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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