Home / Chocolate Souffle (Prep Time: 20min.)
Chocolate Souffle
400g (14.1oz) | |
300g (10.6oz) | |
as needed (as needed) | |
Method of Preparation
- Preheat oven to 196°C/385°F.
- Butter and sugar desired ramekins for baking.
- Place all ingredients in the bowl of a stand mixer fitted with the whisk attachment.
- Mix on low speed for 30 seconds to dissolve the powder.
- Mix on high speed for 4 minutes.
- Pipe mixture into ramekins and bake for 8-10 minutes.
- Top with and serve immediately.
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