Method of Preparation

1. Place desired selection of into the blast freezer on a sheet tray and allow to freeze for fifteen minutes.
2. Fill a with the Toasted Marshmallow gelato.
3. Remove the mold from the blast freezer. Fill the mold with the gelato. Insert the pop sticks into the mold, then clean the mold with an offset spatula.
4. Return the mold to the blast freezer and allow the pops to harden for at least one hour.
5. Once the pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
6. Place the pops into a holding cabinet for one hour.
7. Melt the to 30°C/86°F.
8. Remove the pops from the holding cabinet and dip into the . Return them to the frozen sheet tray.
9. Return the pops to the holding cabinet for fifteen minutes to fully set.
10. Place the pops in display case and serve.