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Home / Toasted Marshmallow Sweet Potato Casserole (Prep Time: 1.5hrs.)

Toasted Marshmallow Sweet Potato Casserole (Prep Time: 1.5hrs.)

Rating:

Recipe Created By:
PreGel Professional Training Center

Difficulty:
Beginner/Intermediate

2500g (88.2oz)
1 bag (1 bag)

In a large bucket, combine milk and and mix well.
Place mix in batch freezer and process according to manufacturer’s instructions.

* can be replaced with

Preheat oven to 177°C/350°F.
Place cool, cooked sweet potatoes in the bowl of a stand mixer fitted with the paddle attachment.
Beat potatoes until smooth.
Add sugar and mix until combined.
Combine eggs, milk, melted butter and , and add to the potatoes slowly, mixing well until incorporated.
Place the potato mixture into desired baking dish(es).
Place second butter into the bowl of a stand mixer fitted with the paddle attachment.
Add the brown sugar and cream.
Add the all-purpose flour and pecans, and mix until incorporated.
Crumble pecan mix on top of sweet potato mix.
Place in oven and bake for 20-25 minutes.
Serve Sweet Potato Casserole warm, topped with a scoop of Toasted Marshmallow Gelato.