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Home / Toasted Marshmallow Sweet Potato Casserole (Prep Time: 1.5hrs.)

Toasted Marshmallow Sweet Potato Casserole (Prep Time: 1.5hrs.)

Toasted Marshmallow Sweet Potato Casserole (Prep Time: 1.5hrs.)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Toasted Marshmallow Gelato
  • Sweet Potato Casserole

Toasted Marshmallow Gelato

2500g (88.2oz)
1 bag (1 bag)

Method of Preparation

  1. In a large bucket, combine milk and and mix well.
  2. Place mix in batch freezer and process according to manufacturer’s instructions.

Sweet Potato Casserole

900g (31.7oz)
115g (4.1oz)
80g (2.8oz)
200g (7.1oz)
20g (0.7oz)
100g (3.5oz)
35g (1.2oz)
220g (7.8oz)
60g (2.1oz)
75g (2.6oz)
110g (3.9oz)

* can be replaced with

Method of Preparation

  1. Preheat oven to 177°C/350°F.
  2. Place cool, cooked sweet potatoes in the bowl of a stand mixer fitted with the paddle attachment.
  3. Beat potatoes until smooth.
  4. Add sugar and mix until combined.
  5. Combine eggs, milk, melted butter and , and add to the potatoes slowly, mixing well until incorporated.
  6. Place the potato mixture into desired baking dish(es).
  7. Place second butter into the bowl of a stand mixer fitted with the paddle attachment.
  8. Add the brown sugar and cream.
  9. Add the all-purpose flour and pecans, and mix until incorporated.
  10. Crumble pecan mix on top of sweet potato mix.
  11. Place in oven and bake for 20-25 minutes.
  12. Serve Sweet Potato Casserole warm, topped with a scoop of Toasted Marshmallow Gelato.