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Home / PB&J Doughnut (Prep Time: 20min.)
PB&J Doughnut (Prep Time: 20min.)
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
&p[summary]=PB&J Doughnut (Prep Time: 20min.))
- Components Of Recipe
- Strawberry Icing (for Doughnuts)
- Strawberry Pastry Cream (Cold Process)
Strawberry Icing (for Doughnuts)
| 500g (17.6oz) | |
| 170g (6.0oz) | |
| 50g (1.8oz) | |
| as needed (as needed) | |
| as needed (as needed) |
* can be replaced with
Method of Preparation
- In the bowl of a mixer with the paddle attachment, combine together all of the ingredients and mix until homogenous and smooth.
- Glaze the doughnut as desired.
- Pipe the Strawberry Pastry Cream into the bottom of the doughnut similar to how you would fill an éclair.
- Pipe stripes of (finely ground) and garnish accordingly.
Strawberry Pastry Cream (Cold Process)
| 175g (6.2oz) | |
| 500g (17.6oz) | |
| 50g (1.8oz) |
* can be replaced with
Method of Preparation
- Whisk the powder into cold milk with until all powder is dissolved and mixture is uniform.
- Allow to set in refrigerator, at least 1 hour.
- Before use, hand whisk pastry cream to result in a smooth texture.
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