Home / PB&J Doughnut (Prep Time: 20min.)
- Components Of Recipe
-
Strawberry Icing (for Doughnuts)
-
Strawberry Pastry Cream (Cold Process)
Strawberry Icing (for Doughnuts)
500g (17.6oz) | |
170g (6.0oz) | |
50g (1.8oz) | |
as needed (as needed) | |
as needed (as needed) | |
Method of Preparation
- In the bowl of a mixer with the paddle attachment, combine together all of the ingredients and mix until homogenous and smooth.
- Glaze the doughnut as desired.
- Pipe the Strawberry Pastry Cream into the bottom of the doughnut similar to how you would fill an éclair.
- Pipe stripes of (finely ground) and garnish accordingly.
Strawberry Pastry Cream (Cold Process)
175g (6.2oz) | |
500g (17.6oz) | |
50g (1.8oz) | |
Method of Preparation
- Whisk the powder into cold milk with until all powder is dissolved and mixture is uniform.
- Allow to set in refrigerator, at least 1 hour.
- Before use, hand whisk pastry cream to result in a smooth texture.
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