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Home / PB&J Doughnut (Prep Time: 20min.)

PB&J Doughnut (Prep Time: 20min.)

PB&J Doughnut (Prep Time: 20min.)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Strawberry Icing (for Doughnuts)
  • Strawberry Pastry Cream (Cold Process)

Strawberry Icing (for Doughnuts)

500g (17.6oz)
170g (6.0oz)
50g (1.8oz)
as needed (as needed)
as needed (as needed)

* can be replaced with

Method of Preparation

  1. In the bowl of a mixer with the paddle attachment, combine together all of the ingredients and mix until homogenous and smooth.
  2. Glaze the doughnut as desired.
  3. Pipe the Strawberry Pastry Cream into the bottom of the doughnut similar to how you would fill an éclair.
  4. Pipe stripes of (finely ground) and garnish accordingly.

Strawberry Pastry Cream (Cold Process)

175g (6.2oz)
500g (17.6oz)
50g (1.8oz)

* can be replaced with

Method of Preparation

  1. Whisk the powder into cold milk with until all powder is dissolved and mixture is uniform.
  2. Allow to set in refrigerator, at least 1 hour.
  3. Before use, hand whisk pastry cream to result in a smooth texture.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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