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Home / Lemon Meringue Doughnuts (Prep Time: 20min.)

Lemon Meringue Doughnuts (Prep Time: 20min.)

Lemon Meringue Doughnuts (Prep Time: 20min.)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Lemon Icing (for Doughnuts)
  • Vanilla Meringue

Lemon Icing (for Doughnuts)

500g (17.6oz)
170g (6.0oz)
50g (1.8oz)
as needed (as needed)
as needed (as needed)

Method of Preparation

  1. In the bowl of a mixer with the paddle attachment, combine together all of the ingredients and mix until homogenous and smooth.
  2. Glaze the doughnut as desired.
  3. Fill the center with the and garnish with Vanilla Meringue torched lightly with a blow torch.

Vanilla Meringue

250g (8.8oz)
400g (14.1oz)
100g (3.5oz)
20g (0.7oz)

Method of Preparation

  1. In a mixing bowl fitted with a whip attachment, add sugar and water.
  2. Whip until sugar is dissolved.
  3. Add and whip until stiff peaks are obtained.
  4. Add to meringue.
  5. Mix until evenly incorporated; Use as needed.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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