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Home / Almond Cinnamon Cherry Log

Almond Cinnamon Cherry Log

Almond Cinnamon Cherry Log

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Flourless Chocolate Cake
  • Cinnamon Mousse
  • Cherry Gelee
  • Almond Mousse
  • Final Assembly

Flourless Chocolate Cake

165g (5.8oz)
425g (15.0oz)
8 each (0.3oz)
120g (4.2oz)

Method of Preparation

  1. Cream together butter and sugar.
  2. Add eggs two at a time to butter, and scrape bowl between additions.
  3. Add sifted
  4. Pipe into desired mold and bake at 171°C/340°F for about 12 minutes, until done.

Cinnamon Mousse

75g (2.6oz)
100g (3.5oz)
500g (17.6oz)
100g (3.5oz)

* can be replaced with

Method of Preparation

  1. In a 5 quart mixing bowl, combine all ingredients.
  2. Whip to desired peaks and use as needed.

Cherry Gelee

500g (17.6oz)
100g (3.5oz)
90g (3.2oz)
20g (0.7oz)

Method of Preparation

  1. Combine all ingredients and mix well.
  2. Use as needed.

Almond Mousse

75g (2.6oz)
100g (3.5oz)
500g (17.6oz)
50g (1.8oz)

* can be replaced with

Method of Preparation

  1. Gently heat in the microwave until soft and beginning to melt.
  2. Gently heat milk until warm (but do not boil).
  3. Combine milk and , stirring well to combine completely.
  4. In a 5 quart mixing bowl, combine all ingredients.
  5. Whip to desired peaks and use as needed.

Final Assembly

as desired

Final Assembly

  1. Cut Flourless Chocolate Cake to desired size to fit on the bottom of the yule log mold.
  2. Pour Cherry Gelee into yule log insert mold, only filling mold halfway; blast freeze.
  3. Pipe Cinnamon Mousse on top of Cherry Gelee, filling insert mold completely; blast freeze.
  4. Pipe Almond Mousse into yule log mold, filling about halfway.
  5. Gently place insert into Almond Mousse.
  6. Fill yule log with Almond Mousse, leaving just enough space for Flourless Chocolate Cake.
  7. Place Flourless Chocolate Cake in mold; blast freeze.
  8. Remove yule log from mold and spray with melted and garnish as needed.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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