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Home / Banana Gelato

Banana Gelato

Banana Gelato

Rating:

Recipe Created By:
Kal Sokhn
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

2000g (70.6oz)
1000g (35.3oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
240g (8.5oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.

Hot Process - Intermediate

2000g (70.6oz)
1000g (35.3oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
240g (8.5oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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