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Home / Coconut Granita

Coconut Granita

Coconut Granita

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Coconut Granita

800g (28.2oz)
1 bag (1 bag)
4000g (141.1oz)
60g (2.1oz)

Method of Preparation

  1. Blend all ingredients together and pour into a metal pan.
  2. Place in freezer until completely frozen.
  3. Scrape granita with a fork.
  4. Alternatively, place liquid mix into a granita machine and process according to manufacturer’s instructions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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