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Raspberry Italian Ice

Raspberry Italian Ice


Recipe Created By:
PreGel Professional Training Center

Raspberry Italian Ice

1000g (35.3oz)
1000g (35.3oz)
1000g (35.3oz)
400g (14.1oz)
50g (1.8oz)
40g (1.4oz)
100g (3.5oz)
as needed

* can be replaced with

Method of Preparation

  1. Combine together all of the ingredients in a large container.
  2. Blend with an immersion blender and pour into a batch freezer and process on granita mode.
  3. Extract the product into a frozen gelato pan with a frozen spatula and reserve in the display case.