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Home / Pancakes & Maple Syrup Gelato with Bacon, Pecans & Caramel

Pancakes & Maple Syrup Gelato with Bacon, Pecans & Caramel

Pancakes & Maple Syrup Gelato with Bacon, Pecans & Caramel

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Bacon Caramel Pecan Pancakes Gelato

1 bag (1 bag)
2500g (88.2oz)
200g (7.1oz)
200g (7.1oz)
as needed

Method of Preparation

  1. In a plastic container, combine the with the milk and crispy bacon.
  2. Blend with an immersion blender until the bacon has been finely chopped and the mixture is homogenous.
  3. Pour the base into the desired batch freezer and process according to manufacturer’s instructions.
  4. When extracting the gelato, take care to fold in the chopped roasted pecans.
  5. Garnish the finished pan with the .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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