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Home / Birdsong Mexicali Strout Gelato

Birdsong Mexicali Strout Gelato

Birdsong Mexicali Strout Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

Birdsong Mexicali Stout Gelato (Cold Process)

450g (15.9oz)
400g (14.1oz)
100g (3.5oz)
100g (3.5oz)
500g (17.6oz)
800g (28.2oz)
52g (1.8oz)
140g (4.9oz)
1700g (60.0oz)

* can be replaced with

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Process immediately in batch freezer according to machine’s instructions.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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