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Home / Birdsong Mexicali Strout Gelato

Birdsong Mexicali Strout Gelato

Birdsong Mexicali Strout Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

Birdsong Mexicali Stout Gelato (Cold Process)

450g (15.9oz)
400g (14.1oz)
100g (3.5oz)
100g (3.5oz)
500g (17.6oz)
800g (28.2oz)
52g (1.8oz)
140g (4.9oz)
1700g (60.0oz)

* can be replaced with

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Process immediately in batch freezer according to machine’s instructions.